SUSTAINABILITY

MINIMAL ECOLOGICAL FOOTPRINT

  • *99% LESS LAND DUE TO VERTICAL FARMING

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  • ZERO METHANE EMISSIONS

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  • WASTE MINIMIZATION

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  • 100% CULTIVATION IN A CLOSED AND CONTROLLED ENVIRONMENT

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  • *99% LESS WATER CONSUMPTION

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* In comparison to livestock farming

1 LITER OF WATER USAGE FOR PRODUCING 1 KG OF PROTEIN

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1 SQM OF LAND USE PER
1 KG OF PROTEIN

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