SUSTAINABILITY
MINIMAL ECOLOGICAL FOOTPRINT
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99% LESS LAND DUE TO VERTICAL FARMING
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ZERO METHANE EMISSIONS
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WASTE MINIMIZATION
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100% CULTIVATION IN A CLOSED AND CONTROLLED ENVIRONMENT
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99% LESS WATER CONSUMPTION
1 WATER USAGE (L) FOR PRODUCING
1 KG OF PROTEIN
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LAND USE (SQM) PER
1 KG OF PROTEIN
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